Almost-raw Collard Wraps

Almost-Raw Collard Wraps

4 Collard Leaves
2 Carrots, shredded
1 Red Bell Pepper, sliced long
1/4 Red Onion, sliced long
1 Avocado, sliced
1/2 cup Hummus

Cut the large middle stem from the collard leaf so you will have two pieces of the green. Each side will provide a separate roll. About the middle of the collard half, spread out the hummus. Add a few slices of the bell pepper, onion, avocado and about 2 Tb of shredded carrot. Roll one side over the insides and continue rolling the leaf until the insides are fully contained. Repeat this with the rest of the collard leaves. Makes 8 rolls.

*Use a raw hummus or spread of choice if you would like this to be 100% raw.

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