Raw Homemade Corn Chips

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here is another variation:
Corn Flax Chips

6 C Frozen Corn

1 red pepper

2 limes (juice from)

2 cloves garlic

1 t cayenne

1 t paprika

1 C flax seeds, ground

Combine all ingredients in food processor and pulse until a paste is formed. Remove from processor and stir in the flax seeds. Spread onto teleflex sheets and score lightly. This batter is sticky so you may have to wet your hands when spreading it out. Dehydrate at 145 for 1 hour then 114 for 5-6 hours. Flip chips over, remove teflex sheets and finish dehydrating until dry.