Blueberry Pancakes

Blueberry Pancakes

Ingredients (use vegan versions):

2 cups flour
4 teaspoons baking powder
1 teaspoon salt
1/4 cup plus 2 tablespoons sugar
2 teaspoons vanilla
egg replacer equivalent to two eggs
1 2/3 cups soymilk
2 tablespoons vegetable oil (if desired)
1 cup blueberries (frozen or fresh)

Directions:

1) Combine ingredients and stir until blended. Stir in blueberries.

2) Preheat and oil a pan or griddle. Pour 1/4 cup of batter into pan and cook until the edges are dry. Carefully flip the pancake over and cook until golden.


Source of recipe: I went by someone else's recipe, but used my own portions and changed a few things.

Makes: 9 pancakes, Preparation time: 5 to 10 mins, Cooking time: 15 minutes

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