2 cups fine sea salt1/2 cup cornstarch & more for rolling
1/2 cup baking soda
1 tbsp. dried, chopped lavender or sage
2 eggs
2 tbsp. vegetable oil
1 tsp. vitamin E oil (or several capsules opened)
8 drops essential oil of your choice
Directions:
Oven 350F
Combine dry ingredients, add liquid. Roll dough out with rolling pin coated in cornstarch. Cut with cookie cutters. 3/4 inch thick. Place on ungreased cookie sheet 1 inch apart. Bake 10-12 minutes. Cool and store in an airtight container in a cool, dry place.
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