Oven-Roasted Root Veggies

Oven-Roasted Root Veggies
Peel and cut up some root vegetables into about 1 in. cubes and toss them into a casserole dish or sheet pan (I used sweet potatoes, turnips, carrots, and onion). Drizzle olive oil on top with some salt, pepper, garlic, and rosemary (or whatever spices you like). Bake in the oven at 400 degrees for about 45 minutes. That’s it! Store leftovers in the refrigerator and warm up a bowl whenever your next sweet craving hits.

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