chocolate raspberry torte
crust
1c almonds
1c macadamia nuts
5T cacao powder
1/2c dates
filling
raspberries
Pulse nuts in food processor until finely crumbly. Add cacao and pulse until well blended. Add dates and blend until it forms a dough. Press into pan, chill in fridge 15 min (or until ready to serve). Fill with raspberries, drizzle chocolate sauce on top and serve.
http://kellysfacesmells.blogspot.com/2009/11/first-blog-post-in-forever-and.html
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