Pasta with Sweet Potatoes & Feta

Pasta with Roast Sweet Potato and Feta
Serves 4

1 1/2 pounds sweet potatoes (peeled and diced) (only I didn't peel)
2 tablespoons olive oil
salt
3 leeks, chopped
1 tablespoon fresh rosemary, chopped
14 oz pasta
2 tablespoons butter
6 oz marinated feta, chopped (I just used regular)
8 oz baby spinach leaves
cracked black pepper
grated parmesan

Toss the sweet potatoes with one tablespoon of the oil, salt and pepper, and spread on a baking sheet. Roast at 400 for 30 minutes or until soft and browned.

Place 1 tablespoon oil in a small skillet over medium heat. Add the leeks and the rosemary and cook for about 7 minutes, or until soft and golden.

Cook pasta in boiling, salted water per directions. Drain and place in a large bowl. Add the sweet potatoes, leeks, butter and feta. Toss to combine.

Place piles of spinach on plate and top with pasta, sprinkle with parmesan and a generous grinding of fresh ground pepper.

http://sidewalkshoes.blogspot.com/2009/11/pasta-with-roast-sweet-potato-and-pasta.html