Vegan Pumpkin Cookies
Ingredients (use vegan versions):
2 cup brown sugar, firmly packed
2 teaspoon vanilla
2 cup canned pumpkin
2 teaspoon baking soda
1 cup vegetable oil
2 teaspoon baking powder
1 teaspoon each - cinnamon & nutmeg
1 cup chopped nuts
1/2 teaspoon ginger
1 1/2 cup raisins (optional)
4 cup all-purpose flour
Directions:
Beat vegan sugar, pumpkin, oil and vanilla.
Sift together dry ingredients. Stir into the pumpkin mixture until smooth.
Blend in raisins and nuts.
Drop by spoonfuls or oiled baking sheet, and bake at 350°F for 12-15 minutes.
Serves: 5-6 dozen
Preparation time: 30 minutes
www.vegweb.com
Posts
No comments:
Post a Comment