Guacamole

Guacamole
2 ripe Haas avocados, halved, seeded and peeled
1 serrano or jalapeno chile, seeded and minced
3 tablespoons finely chopped cilantro leaves
1/4 cup minced red onion (about 1/4 of an onion)
2 tablespoons fresh lime juice, divided
scant 1/2 teaspoon coarse salt (or to taste)
freshly ground black pepper (to taste)
In a medium bowl, mash together avocado halves and one tablespoon of lime juice with a fork. Add chile, cilantro and onion and mix well. Add salt, pepper, and remaining lime juice to taste.
Yield: about four servings
Recipe Notes: I find this guacamole to be only mildly spicy, but If you would like less spice, start with only half of a chile and make sure to remove all the seeds and white membrane before mincing. If you would like a very spicy guacamole, leaves the seeds in and/or use more chiles. And of course, all ingredients can be adjusted to suit your own taste!

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