This really is a quick and easy recipe that doesn't involve many ingredients. The batch I made fit perfectly into a small 1/2 pint mason jar. Feel free to double the recipe, since it WILL go fast.
Nutella ::steph chows:: style
1/2 cup roasted hazelnuts
2 Tbs cocoa powder
3 Tbs maple syrup
2 tsp vanilla extract
Roast hazelnuts whole in a 350 degree oven for 10 minutes. Let cool a bit and remove skins by rubbing them between a dish towel or your hands. Grind nuts in a food processor until they form into a thick butter. Add remaining ingredients and process until smooth.
Spoon into a jar with a tight fitting lid and refrigerate.
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