Almond Hummus

Almond Hummus Recipe


Ingredients

3/4 cup almond oil
3 tablespoons almonds
2 19-ounce cans of chickpeas
4 garlic cloves, chopped
2/3 cup tahini, well-stirred
2/3 cup water
5 tablespoons fresh lemon juice
1 teaspoon salt
Parsley sprigs for garnish
Toasted pita wedges

Directions:

In a colander rinse and drain chickpeas.
Puree all the ingredients in a food processor and refrigerate in a covered bowl.
Recipe may be prepared up to this point 3 days ahead.
Serve hummus garnished with parsley sprigs and pita toasts. Makes about 4 cups

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