Rice Paper Veggie Wraps

Rice Paper Veggie Wraps

4-6 mushrooms, chopped
1/2 cup braggs, or tamari
1 large carrot, grated
4 radishes, grated
1 1/2 cups cabbage, grated
2 green onion stalks, chopped
1 medium tomato, chopped
1 cup sunflower sprouts (or other sprouts)
1/2 cup hummus
6 sheets of rice paper

In a small bowl, marinate the mushrooms in the braggs for 10-15 minutes. Meanwhile, fill a large bowl with lukewarm water and soak 1 sheet of rice paper until it becomes soft and pliable. Shake carefully or pat off excess water. Lay the sheet down on a plate or cutting board and fill the center with a little bit of each vegetable, including mushrooms and sprouts, and about 2 tbsp. of hummus. Wrap up like a burrito and lay, seam-side down, on a plate. Repeat process with remaining ingredients. use the leftover marinade as a dip. Makes 6 wraps.

Vegan a go-go by sarah kramer