Sunday, August 30, 2009

Oatmeal Pie Crust

Oatmeal Pie Crust
original recipe from Dr. Weil, modified by Wardeh Harmon

1-1/4 cup oat flour (process oats in blender)
1/4 teaspoon sea salt
2 tablespoons grapeseed oil
1/3 cup water
Preheat oven to 350 degrees. In a mixing bowl, stir ingredients together with a fork. Pat dough to cover entire pie plate. Press pastry with fingers to make scalloped edge. Bake 10 minutes, then fill and bake according to pie filling directions.

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