Flax Meal Pizza Crust

photo taken from www.integratedsupplements.com

Flax Meal Pizza Crust
By Laura Dolson, modified by Wardeh Harmon

It makes a pizza that is about 12 inches in diameter, although you can spread it thinner and larger if you want.

1 and 1/2 cups flax seed meal plus 3 tablespoons
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon oregano
1 tablespoon agave
3 tablespoons grapeseed oil
1 cup water
Preheat oven to 425 degrees. Mix dry ingredients together. Add wet ingredients, and mix very well. Let sit for about 5 minutes to thicken. Spread a piece of parchment paper on a pizza stone. Oil the parchment paper with more grapeseed oil or coconut oil. Flatten the dough out into a circle on the parchment paper, using your fingers and dipping them in water frequently so as to avoid getting the dough stuck on you instead of the stone. Bake for 15-18 minutes until cooked through. Add toppings and cook or broil until they are done.
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