Biscuits for babies

Gingerbread Biscuits for Babies

Makes around 25 biscuits

Preheat oven to 190 degrees (gas mark 5)

Ingredients:

350g plain flour
1 teaspoon bicarbonate of soda
2 teaspoons ground Ginger
100g unsalted butter
100g light muscovado sugar
2 tablespoons honey
1 tablespoon Golden Syrup
2 tablespoons orange juice
1 egg, beaten
Method:

Combine the flour, bicarbonate of soda and ginger in a bowl.
Rub in the butter to make fine breadcrumbs.
Stir in the sugar.

Add the honey, golden syrup, beaten egg and orange juice.
Bind together and knead on a floured surface until smooth. You can chill it in the fridge at this point if it’s too sticky.
Roll out until 1/4 inch thick. Cut out biscuits and place of a buttered baking sheet.
Bake in the oven for 8-10 mins. Keep an eye on them as they will burn quickly and become too hard.
*Remember, because the biscuits contain honey they shouldn’t be given to infants under one.

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