Monday, August 17, 2009
How to Freeze Zucchini so you can have it all winter!
Freezing zucchini and other summer squash is a snap. All you do is cut it into half-inch slices, blanch it in a pot of boiling water for three minutes, transfer it to a bowl of ice water to cool, drain it, and bag it.
www.farmgirlfare.blogspot.com
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment