Beans, Peas & Lentils

              photo taken from www.art.com

LENTIL SLOPPY JOES

1 tbsp. vegetable oil

1 onion, finely chopped

4 stalks celery, diced

4 cloves garlic, minced

1/2 tsp. dried oregano

1/2 tsp. salt

black pepper to taste

1/2 cup ketchup

1/4 cup water

1 tbsp. balsamic vinegar

1 tbsp. brown sugar

1 tbsp. dijon mustard

2 cups cooked lentils, drained & rinsed

hamburger buns

In a skillet, heat oil over medium heat. Add onion and celery and cook, stirring until softened, about 5 minutes. Add garlic, spices and cook, stirring for 1 minute. Stir in ketchup, water, balsamic vinegar, brown sugar, and mustard. Transfer to slow cooker stoneware. Add lentils and stir well. Cover and cook on low for 6 hours or on high for 3 hours, until hot and bubbly.

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