Chocolate Zucchini Bread

Ingredients

    3 cups flour
    1/4 cup cocoa powder
    1 tablespoon cinnamon
    1 teaspoon baking soda
    1/2 teaspoon baking powder
    1 teaspoon salt
    2 cups sugar
    1 cup vegetable oil
    3 eggs
    2/3 cup milk
    2 cups shredded Zucchini
    1 cup semi-sweet chocolate chips
    1 cup chopped walnuts (optional)
    1 teaspoon vanilla

Directions:
Preheat oven to 350 F. Spray 2-9x5" loaf pans with non-stick spray.

Combine all dry ingredients in a large bowl & mix well. Add vegetable oil & using a fork, stir. It will be dry but stir as well as possible. Then add the flax eggs. Continue to mix. Add soy milk &  Vanilla & stir until well blended.  Add Zucchini, Chocolate Chips & Walnuts & blend them in. The mixture should be nice & smooth, moist looking.

Spoon into loaf pans. Bake 55-60 minutes. Cool in pans for 10 minutes, then remove & cool completely. Wrap tightly in plastic wrap & will keep for days....if your family doesn't gobble it up. 

Serves: 2 loaves

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