Porridge with Blueberries, Toasted walnuts, & honey

Ingredients:

100g porridge
500ml water or milk or 1/2 and 1/2
Pinch of salt
Punnet of fresh blueberries
Handful of walnuts
Good quality runny honey

Directions:

1. Put the oats, water and/or milk into a pan with a pinch of salt. Bring to the boil over a high heat and then turn the heat down and simmer for about 5 minutes, stirring frequently. The porridge with become thick and creamy.
2. Meanwhile, pop the nuts onto a baking tray and roast in the oven at 160°C for 5 minutes.
3. Pour into two warmed bowls, sprinkle with the blueberries and nuts and drizzle over the honey.

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