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Roasted Vegetables Wrapped in Steamed Chard

1-2 bunches swiss chard

carrots, turnips, beets, squash, potatoes, sweet potato, onions

1/4 cup olive oil

1 tsp. each nutmeg, paprika, and dried oregano

1 tbsp. coarse sea salt

2 tbsp. tamari

Oven 350F

Prepare all the vegetables and place them in a large baking pan. Add ingredients and bake 1 hour. Remove from heat and stir. Cut off ends of chard and discard. In a steamer with boiling water, place the whole leaves of chard under cold water so that they are cool enough to handle. Take one leaf of chard and place 2 scoops of veggies in the center of the leaf. Fold over the sides, then fold over the ends to seal the veggies inside. Place on a platter seam side down. Place the bundles in a baking pan and brush with a bit of oil, then place them in a 300F oven for 15-20 minutes before serving time.

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