photo from www.taste.com
2 cups cooked lentils
1 cup whole wheat bread crumbs
1/2 cup wheat germ
1/2 tsp. salt
1/2 onion, grated
1/2 tsp. celery seeds
whole wheat flour
3 tbsp. oil
Mash lentils lightly. Add bread crumbs, wheat germ, salt, onion, and celery seeds. mix well. Form the mixture into 8 patties. Coat with flour. heat the oil in a skillet and fry the patties on both sides until browned. Serve as is, or in burger buns with your favorite garnishes.
recipe taken from the really Whole Food cookbook by Dan Jason & Dawn Penny Brooks
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