Non-dairy Chocolate Cake

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Easy Vegan Chocolate Cake

Ingredients 

    3 cups flour
    2 cups sugar
    6 tablespoons cocoa
    2 teaspoons baking soda
    1 teaspoon salt
    2 cups water
    3/4 cup vegetable oil
    2 tablespoons vinegar
    2 teaspoons vanilla

Directions:

Preheat oven to 350 degrees. Mix dry ingredients first.  Once the mixture is even, mix in wet ingredients.  Continue mixing until you obtain an even batter (no lumps).  Pour into a cake pan and bake for approximately 40 minutes.  Spread your favorite icing or dust icing sugar on top to serve.

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