PEANUT BUTTER CUPS

1/2 cup margarine

3/4 cup nut butter (peanut, almond...)

3/4 cup graham crumbs

1/4 cup granulated sugar

1 cup chocolate chips

1/4 cup milk

1/4 cup nuts, chopped (your choice)

12 cupcake liners

In a small saucepan on medium heat, melt margarine. Once liquid, stir in nut butter, graham crumbs and sugar until incorporated. Spoon about 2 tbsp. of this mixture into muffin tins lined with paper liners. In a separate saucepan on medium heat. Melt chocolate and milk until melted. Stir often. Spoon over peanut butter cups. Garnish with chopped nuts and let sit in fridge 6-8 hours. Makes 12.

photo taken by katrina forstbauer recipe from www.vegweb.com