Tuesday, July 7, 2009

OUR CARROTS


   photo taken by katrina forstbauer  
Carrot Fries

   3 good sized carrots
    2 tablespoons oil (I used sesame)
         salt and pepper, to taste and optional
    chili powder, optional
Directions:
Cut carrots into three inch size pieces.  Cut the pieces in half the long way (so they look like fries) with a crinkle cutter, cut the carrots into threes, long way. Mix with the oil and set on pan. Sprinkle the salt and pepper on along with chili powder, if you want to and put in the oven for 15 to 20 minutes at 375 degrees F.

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1 comment:

Andrea Forstbauer said...

Awesome! Sounds so delicious....